What a Crock
A blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette
Drenched in zesty Louisiana hot sauce and served with Blue cheese dressing, celery and carrots.
Big bowl of fries with Pepper Jack sauce, Gorgonzola sauce and Louisiana hot sauce.
Dipped in our award winning beer batter, fried to golden perfection and served with ranch dressing for dipping.
Lightly seasoned, crispy fried and served with a side of Cajun remoulade and Louisiana hot sauce.
Peppered Jack Shrimp
Large shrimp baked with zesty Pepper Jack sauce and crumbled bacon served with sliced baguette and Louisiana hot sauce.
Asian Lettuce Wraps
with toasted peanuts, lemongrass chicken, crispy wontons and cirracca sauce
Grilled chicken, creamy, white cheese sauce, chopped bacon and Mozzarella.
Sweet roasted tomatoes, toasted pine nuts, fresh Mozzarella and basil topped with balsamic reduction and tomatoes.
Grilled, marinated steak, mushrooms, peppers, onions, Mozzarella and Pepper Jack sauce, topped with pico de gallo and avocado.
Marinara sauce, prosciutto, roasted chicken, artichoke hearts, capers and olives with fresh Mozzarella.
Sliced pepperoni, homemade tomato sauce and Mozzarella.
linguini, lobster tail, herbs in tomato & garlic broth
grass-fed, with arugula salad, smashed potatoes
jasmine rice pilaf, roasted almonds, sesame soy reduction
quinoa, roasted carrots, mustard lemon glaze
gruyere, fried onions, special sauce on challah roll