FRESH TILAPIA: baked in roasted red pepper sauce and served with Beehive cheddar mashed potatoes and sauteed vegetables.
LEMONY SHRIMP CAPPILINI: with sauteed artichokes, asparagus, pine nuts, and a roasted tomatoes in a saffron broth.
ANGUS PRIME RIB: (AFTER 4PM) served with sauteed veggies mashed potatoes.
ROASTED SHRIMP AND ASPARAGUS AU GRATIN: baked in blue cheese Gorgonzola sauce and served on spring greens.
Strawberry Chicken Salad: grilled chicken, strawberries, feta cheese, onions and honey lime vinaigrette.
Gringo Tacos: 3 tacos with carne asada, gorgonzola cheese, wing sauce and cabbage, served with green rice and black beans.
BLT Sandwich: traditional bacon lettuce and tomato with mayo.
Chicken and Bacon wrapped Jalapeno: served with wing sauce and pepper jack sauce.
Black Tie Pasta: blackened chicken, onions, mushrooms, red peppers and tomato cream sauce.
Fresh Coho Salmon: cherry cream sauce, sautéed spinach and roasted tomatoes served over mash potatoes.
Prime Rib: served with mashed potatoes and steamed veggies.