DINNER

 PRIME RiB: with steamded veggies and mashed potatoes. 

 HALF RACK OF LAMB: with jalapeno pepper preserve and Beehive cheddar mashed potatoes

SEARED SEA SCALLOPS SALAD: with asparagus  roasted tomatoes,beehive cheese,spring greens and a honey lime dressing. 

CAJUN SEAFOOD PENNE: with swordfish, salmon, scallops, shrimp and roasted red pepper sauce. 

FRESH ALASKAN HALIBUT: served with avacodo, wasabi butter and mashed potatoes. 

 DESSERT: Fresh Strawberry Sabayon 

LUNCH

FARM BURGER: ham, egg, cheddar cheese and bacon on our traditional burger with all the fixings $9.75

STEAK MANGO SALAD: with steak, mango, spring greens, feta cheese, grape tomatoes and honey lime vinaigrette $11.95

CHICKEN MARSALA PASTA: with chicken, farfalle pasta, portabella, spinach and grape tomatoes $9.00

DINNER

CHILI VERDE NACHOS: homemade chips, chili verde, Beehive habanero cheese and all the fixings $10.00

DIAMONDBACK CHICKEN: with ham, serrano peppers, cilantro and Beehive cheese mustard cream sauce $13.95

FLAT IRON STEAK WITH SHRIMP: with cherry steak sauce, mashed potatoes and corn $24.00

PRIME RIB: with mashed potatoes and steamed veggies $