TILAPIA: baked in roasted red pepper sauce and served with fresh steamed vegetables and Beehive cheddar mashed potatoes.
SHRIMP FLORENTINE LINGUINE: with spinach, pinenuts and broccoli sauteed in gorgonzola cream sauce.
GRILLED CHICKEN PASTA ROMANO: with fresh mozzarella, portobello mushrooms, onions, pinenuts and spinach in tomato chardonnay broth.
NINER BURGER: 9 ounce burger with caramelized onions and lemon aoli.
SOUP: Hungarian Mushroom
DESSERT: Blackberry Cobbler ala Mode
APPLE CHICKEN SALAD: Apples, crispy chicken tenders, onions, grape tomatoes, beehive cheese with a hone-lime vinaigrette dressing.
FARM BURGER: Ham, egg, cheddar cheese and bacon on our traditional burger with all the fixings.
SONORAN CHICKEN WRAP: Chicken, green rice, beans, olives, red peppers, mozzarella cheese and spinach all in a flour tortilla with a side of red salsa.
FLAT IRON STEAK: Topped with a cherry steak sauce and served with green beans, eggplant and Roosters potatoes.
FRESH SALMON: Served with an avocado and mango salsa and rice pilaf.
STUFFED CHICKEN: Stuffed with spinach, Goat cheese, and pesto and served with a raspberry coulis, mashed potatoes and steamed vege