FRESH HAWAIIAN SWORDFISH; baked in a Caribbean Beuure Blanc Sauce and sauteed veggies and beehive cheddar mashed potatoes.
COCONUT SHRIMP; I in a curry coconut sauce with sauteed veggies over jasmine rice.
SAVORY ROASTED CHICKEN; with caramelized apples, served with mashed potatoes and sauteed veggies.
CAJUN CHICKEN PENNE ; with andouille sausage mushrooms, snow peas in a red pepper sauce.
STEAK MANGO SALAD: with feta, candied walnuts and a honey lime dressing.
CAJUN QUESADILLA: with blackened shrimp, Andouille sausage, peppers, onions, cheddar, and jalapeño cream cheese. Served with pepper jack, and Louisiana hot sauce $9.99
CHILI RUBBED RIBEYE STEAK: topped with cilantro lime butter and served with mashed potatoes and steamed veggies $21.99
CHICKEN AND BROCCOLI BAKED ZITI: with gorgonzola cream sauce $12.99
Hungarian Mushroom & Curried Zuccini