FRESH COPPER RIVER COHO SALMON: with sherry cream cheese sauce, sauteed spinach roasted tomatoes, served with mashed potatoes.
FRIED CHEESE CURDS: with remoulade and Louisiana hot sauce.
CORNED BEEF AND CABBAGE: served with gravy, green cabbage with beehive cheese mashed potatoes.
LOBSTER FILLED RAVIOLIS: with asparagus, roasted tomatoes, bacon and a sherry cream cheese sauce.
BLACKENED CHICKEN SANDWHICH: Breaded chicken breast, mayo, lettuce, tomato, and avocado, with pepper jack cheese.
GORGONZOLA SHRIMP PENNE: Shrimp, pine nuts, and spinach with a gorgonzola cheese sauce and penne noodle.
BLT SALAD: Tossed in creamy vinaigrette and topped with bacon, kalamata olives, blue cheese, avocado, tomato and red onion.
SPICY SEA SCALLOPS FARFALLE: With a chipotle beurre blanc sauce, cilantro and grape tomatoes.
CARIBBEAN CHICKEN AND SHRIMP: With lemon rice, sautéed veggies and a Caribbean beurre blanc sauce.
MEDITERRANEAN SPINACH SALAD: With Feta cheese, toasted pine nuts, kalamata olives, oranges, roasted red peppers, purple onion and a honey lime vi