FRESH CATFISH: (ask for it blackened) baked in red pepper sauce and served with corn bean chili, mashed potatoes, and veggies.
STUFFED CHICKEN FLORENTINE: filled with spinach, Habanero Beehive cheese, and served with mashed potatoes and veggies.
SPICY SCALLOPS FARFALLE: with chipotle beurre blanc, cilantro, and tomatoes.
BBQ CHICKEN SALAD: with spring greens, fresh pineapple, crispy wontons, romano cheese with ranch on the side.
Raspberry Chicken Salad: spring greens, grape tomatoes, onion, feta cheese, grilled chicken, fresh raspberries and honey lime vinaigrette. $
Cajun Shrimp Penne: snow peas, mushrooms, onions, roasted red pepper sauce and shrimp; served over penne.
Greek Pizza: roasted tomatoes, pine nuts, feta, kalamata olives and fresh basil pesto.
FRESH SWORDFISH: served with rice pilaf, pineapple salsa and ponzu sauce.
CHICKEN FAJITAS: rice, black beans, guacamole, sour cream, red salsa and flour tortillas.
ROASTED PORK LOIN CHOPS: served with mashed potatoes, steamed veggies and plum chipotle gravy.
CRAB CAKE APPETIZER: served over spring greens with tomatoes and chipotle ranch.