FRESH COPPER RIVER COHO SALMON: with sherry cream sauce, sauteed spinach and Beehive cheddar mashed potatoes.
TUSCAN STEAK BROCHETTES: with blue cheese potatoes and rosemary aoli.
GRILLED CHICKEN PASTA ROMANO: with spinach, portobello mushrooms, pine nuts and roasted tomatoes sauteed in chardonnay broth.
HAWAIIAN PIZZA: with fresh pineapple, jalapeno, ham, and pepperoni.
12 OZ RIBEYE: with Beehive cheddar mashed potatoes and sauteed vegetables.
SOUP: Potato Bacon
GRINGO TACOS: 3 tacos with carne asada, gorgonzola cheese, wing sauce and cabbage, served with green rice and black beans.
BAJA BURGER: Pico de Gallo, guacamole, pepper jack cheese, lettuce and pickle with your choice of soup salad or fries.
BUFFALO CHICKEN SALAD: Mixed greens topped with spicy chicken, blue cheese, tomato, onion and avocado with your choice of dressing.
GUACAMOLE & SHRIMP APPETIZER: shrimp, guacamole, tortilla chips and chipotle
GRILLED CHICKEN AND MANGO SALAD: With red onion, avocado, Feta cheese and a honey lime vinaigrette.
FLAT IRON STEAK: Topped with a raspberry coulis and crispy onions, served with zucchini and mashed potates.
ORANGE TALAPIA WITH BACO