TILAPIA & SHRIMP: baked in roasted red pepper sauce with fresh steamed vegetable and Beehive cheddar mashed potatoes.
APPLE CHICKEN SALAD: on spring greens with walnuts, romano cheese and sweet honey lime dressing.
CHICKEN PRIMAVERA LINGUINI: with broccoli, roasted tomatoes, zucchini and carrots sauteed in tomato cream sauce.
SONORAN CHICKEN WRAP: with Spanish rice, black beans, spinach, avocado and olives.
SOUP: Curry Chicken Vegetable
APPLE CHICKEN SALAD: Apples, crispy chicken tenders, onions, grape tomatoes, beehive cheese with a hone-lime vinaigrette dressing.
GORGONZOLA CHICKEN PENNE: Chicken, pine nuts, and spinach with a gorgonzola cheese sauce and penne noodle.
SHRIMP ASPARAGUS PIZZA: Shrimp, asparagus, and onion with a gorgonzola cheese sauce.
SIDE WINDER NAUGHTY FRIES APPETIZER: Sidewinder fries served with all the naughty sauces.
FLAT IRON OSCAR: Cooked to your liking with béarnaise sauce, crab and asparagus.
LEMON SHRIMP CAPPELINI: With roasted tomatoes, pine nuts, artichokes and baby clams served in a lemon saffron broth.
Hungarian Mushroom & Curried Chicken and Vegetable