FRITATTA: with mushrooms, roasted tomatoes, spinach, and Gorgonzola sauce. Served with Roosters potatoes.
TEX MEX OMELETTE: with blackened chicken, green chilis, peppers, and Pepper Jack sauce. Served with Roosters potatoes.
CHOCOLATE CHIP PANCAKES: served with fresh fruit and bacon.
SOUP: Potato Bacon
DESSERT: Lemon Merengue Pie
Served from 10am to 2pm.
ARTICHOKE CHICKEN LINGUINI: served with arugula, roasted tomatoes, toasted pine nuts and brie cheese. $14
CULOTTE STEAK OSCAR: with crab, asparagus, béarnaise sauce and mashed potatoes. $20
FRESH TROUT ALASKA: Topped with a crab stuffing and tarragon cream sauce, served with mashed potatoes and steamed vegetables. $18
GUACAMOLE SHRIMP APPETIZER: with diced tomatoes and cucumbers, chipotle ranch and tortilla chips. $12
Southwestern corn bisque & Hungarian Mushroom