FRESH CATFISH (ask for it blackened) served with baked in a red pepper sauce, corn bean Chili Salsa and mashed potatoes.
SEAFOOD BISQUE: with mussels, scallops, shrimp, salmon, bisque cream sauce served over mashed potatoes.
CHICKEN PECAN: baked in a apple cidar shallot cream sauce served with sauteed veggies and mashed potatoes.
PULLED PORK: served with polenta, sauteed veggies and a tomatillo sauce.
KING CRAB LOUIS SALAD: spring greens, asparagus, onions, hard boiled egg, tomatoes with a louis dressing on the side.
BRUNCH SERVED UNTIL 2:00
STEAMED MUSSEL APPETIZER: served in a white wine broth with baguette bread. $10.00
SHRIMP CARBONARA LINGUINI: With spinach, mushrooms, bacon, and peas. $14.00
PORK CHOPS: with caramelized Jim Beam apples. Served with Beehive mashed potatoes and steamed veggies. $16.99
FRESH BAKED TROUT (SANTA FE STYLE): served with Beehive mashed potatoes and steamed veggies. $17.99
Hungarian Mushroom & Black Bean