FRESH HALIBUT: baked in a chardonnay broth, served with avocado, wasabi butter and Beehive cheddar mashed potatoes.
STUFFED CHICKEN CORDON BLUE: in tomato cream sauce with prosciutto and brie cheese, and Beehive cheddar mashed potatoes.
COCONUT SHRIMP: with sauteed vegetables in curry coconut sauce and Jasmine rice.
BLT CHOPPED SALAD: with fresh avocado, olives and creamy vinaigrette dressing.
BLACK TIE FARFALLE: with peppers, onions and mushrooms in tomato cream sauce.
SOUP: Curry Pumpkin
BLACK TIE PASTA: Blackened chicken, onions, mushrooms, red peppers and tomato cream sauce.
MEATBALL SANDWICH: Provolone cheese, peppers, onions, and marinara sauce.
PORK ENCHILADAS: Pork, tomatillo sauce, rice, beans, cabbage, sour cream
ROASTED SALMON WITH STRAWBERRY SAUCE: served with balsamic reduction, mashed potatoes and steamed veggies.
BLACK TIE PASTA: chicken breast, onions, red peppers, mushrooms and tomato cream sauce.
MEAT BALL APPETIZER: served with marinara sauce.
Hungarian Mushroom & Curried Zucchini